Welcome!
Our store is now open and we are shipping coffee! We still have pickers on the farm and will be ramping up production this year. It will take a season to get all of our processes refined however we have …
Our store is now open and we are shipping coffee! We still have pickers on the farm and will be ramping up production this year. It will take a season to get all of our processes refined however we have …
We should have our first batch of coffee back from the roaster today. That means we can start ship this week. We opened the store and you are welcome to come in and browse. Just click on the SHOP button. …
We have gotten our green beans back and are test roasting the coffee using both a medium and a Dark (Full City Plus) profile. Our guess is that Dark will be the choice but will know later today. As they …
Hawaii has some strict standards when it comes to grading coffee. The beans are graded on both size and number of defects. First to know is that Hawaii is the only U.S. state which commercially grows coffee. Although some states …
The parchment was taken to be milled and graded. We expect it to be ready Friday morning. Then it’s time for test roasting.
Our first batch of parchment is coming off the drying deck and will be finished in the large drum drier. Milling is next and then test roasting!
Today is October 6th. A few miles north of our farm in just 2 days, over 2,000 athletes will embark on a 140.6-mile journey that presents the ultimate test of body, mind and spirit to earn the title of IRONMAN. …